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Meat Sommelier. Wagyu Meister
Japan
Tohoku
Miyagi
Matsushima Wagyu
Country:
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Japanese Black
Fullblood
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ー
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Matsushima Wagyu is Japanese Black cattle raised in Miyagi Prefecture. Annually, 200 heads are shipped, and the beef is known for its artistic marbling, nurtured in the scenic environment of Matsushima.
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