Matsunaga Beef: Premium Flavor with a Commitment to Safety

Matsunaga Beef is raised with meticulous care in Masuda City, Shimane Prefecture, under a fully integrated management system that oversees every stage, from breeding to fattening. Produced by Matsunaga Farm, which follows stringent self-imposed standards, each cow is carefully nurtured to ensure the highest quality beef reaches consumers safely.

Key Features of Matsunaga Beef

1. Fully Integrated Management

• Matsunaga Farm’s comprehensive management system ensures complete traceability and consistent quality from start to finish.

2. Premium Feed for Exceptional Flavor

• Cattle are fed a specially crafted diet including soybeans, okara (soy pulp), and moromi (fermented mash), enhancing the meat’s natural sweetness, umami, and tenderness.

• The beef delivers a juicy, melt-in-your-mouth experience with every bite.

3. Crossbreed Excellence at an Affordable Price

• As a crossbreed of Japanese Black (Kuroge Washu) and Holstein, Matsunaga Beef offers wagyu-like quality at a more accessible price point.

4. Certified Quality and Safety

• Matsunaga Farm is JAS-certified and adheres to additional self-regulated standards, ensuring the highest level of safety and peace of mind for consumers.

5. Stress-Free Environment

• Raised amidst the natural beauty of Shimane Prefecture, the cattle grow in a stress-free, healthy environment, contributing to the beef’s superior taste and quality.

Why Choose Matsunaga Beef?

Matsunaga Beef offers the perfect balance of affordability, safety, and flavor. Its tender texture, rich umami, and juicy bite make it a delightful choice for any occasion. Experience the best of Shimane’s natural bounty in every mouthful of Matsunaga Beef.