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Meat Sommelier. Wagyu Meister
Japan
Hokkaido
HOKKAIDO
Maoi Wagyu
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Japanese Black
Fullblood
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ー
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Maoi Wagyu is a premium Kuroge Wagyu raised in Naganuma Town, Hokkaido. The cattle are optimally finished and shipped at around 28 months of age, fed on fermented feed (beer lees) and home-grown grass. Known for its high oleic acid content and rich umami flavor, Maoi Wagyu is raised with consistent care from birth, ensuring safety and quality through individual identification management.
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