Manyo Wagyu is a premium beef brand raised by designated producers on six farms in Tottori Prefecture. This breed of Japanese Black cattle (Kuroge Washu) is known for its beef with a low melting point, which results in a rich, melt-in-the-mouth texture that enhances the natural flavor of wagyu. The history of Manyo Wagyu is rooted in the pursuit of creating beef that exemplifies the authentic taste of wagyu, emphasizing its softness and the delicate balance of fat and meat. The brand’s focus on maintaining high standards in cattle breeding and nurturing reflects the long-standing tradition of wagyu production in Tottori.