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Meat Sommelier. Wagyu Meister
Japan
Kanto
Tochigi
Maenikkō Beef
Country:
Region:
Prefecture:
Location:
Japanese Black
Fullblood
Breed purity:
Breed:
grade 3 or higher
Requirement:

Source of information & credits:
According to our family's records, the first generation started a livestock business around the first year of the Shōwa era. Since then, we have operated a ranch in the mountainous area of Tochigi City, known as the "City of Warehouses," and currently, we raise approximately 100 Japanese Black Wagyu cattle on a 3-hectare property under the brand name "Maenikkō Wagyu."

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