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Meat Sommelier. Wagyu Meister

Japan

Kanto

Tochigi

Maenikkō Beef

Country:
Region:
Prefecture:
Location:

Japanese Black

Fullblood

Breed purity:
Breed:

grade 3 or higher

Requirement:
Source of information & credits:
According to our family's records, the first generation started a livestock business around the first year of the Shōwa era. Since then, we have operated a ranch in the mountainous area of Tochigi City, known as the "City of Warehouses," and currently, we raise approximately 100 Japanese Black Wagyu cattle on a 3-hectare property under the brand name "Maenikkō Wagyu."
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