ABOUT US
Lone Mountain Cattle is the leading Fullblood Black Wagyu Cattle Ranch in the United States.

Our mission is to create the best possible genetics of American-Raised Fullblood Wagyu while educating domestic Ranchers on the unique qualities of this majestic breed.

Lone Mountain Cattle is the leading Fullblood Black Wagyu Cattle Ranch in the United States. Our mission is to create the best possible genetics of American-Raised Fullblood Wagyu while educating domestic Ranchers on the unique qualities of this majestic breed. By sharing scientific research and industry information, our goal is to help pioneer Wagyu into one of the great breeds of the American landscape.

Located in Golden, New Mexico, our Ranch has been our family’s labor of love for over half a century. The past two decades have brought a new tenacity to the Ranch operations. As we transitioned to raising Fullblood Wagyu cattle in the early 2000s, we embraced traditional Japanese ranching practices and new technologies that allow us to monitor and continually improve our breeding program.

Our Wagyu program was developed upon extensive research. Sharing this knowledge with other breeders and ranchers has positioned Lone Mountain Cattle as an important thought leader in the American Wagyu field as we’ve developed an industry-leading genetics program and Fullblood Wagyu herd.

At Lone Mountain Wagyu, we offer hormone and antibiotic-free wagyu beef, making it a healthier option for you and your family.

Lone Mountain produces the best Wagyu I have ever tasted. Having had the opportunity to tour the Ranch and speak with the family, I know how passionate they are about the beef they raise. I don’t know of any other Ranch that has gone through such great lengths to research and develop a heard of this pedigree and quality. The steaks are not only well marbled, they also have a refined flavor and unparalleled tenderness.

Chef John Cox, formerly of Post Ranch Inn, Big Sur, CA