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Meat Sommelier. Wagyu Meister

Japan

Kansai

Kyoto

Kyoto meat

Country:
Region:
Prefecture:
Location:

Japanese Black

Fullblood

Breed purity:
Breed:

AB, grade 4 or higher

Requirement:
Source of information & credits:
Kyoto Beef, also known as "Kyoto Meat," is produced from Japanese Black cattle raised meticulously in Kyoto Prefecture. The cattle are reared with great care, benefiting from the region's rich natural environment, including clean water and distinct seasons. Definition: Kyoto Beef must meet the following criteria: Breed: Japanese Black. Raised primarily in Kyoto Prefecture. Processed at the Kyoto Central Wholesale Market. Graded A4, B4, A5, or B5 by the Japan Meat Grading Association. Quality: Kyoto Beef is known for its delicate taste, fine texture, and high-quality marbling, often receiving high praise at beef competitions.
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