Kuroshio Beef

Kuroshio Beef is a premium crossbreed cattle raised in the mild, temperate climate of Toyohashi, facing the Pacific Ocean. This “visible and traceable” beef ensures trust, safety, and exceptional taste, making it a standout choice for discerning consumers.

Key Features of Kuroshio Beef

1. Visible and Traceable Beef:

• Each pack of Kuroshio Beef features a seal with the producer’s photo, offering a direct connection between the farmers and consumers.

• Farmers take full responsibility and pride in raising each cow, delivering beef that is “safe, reliable, and delicious.”

2. Standardized Safe Feed:

• Kuroshio Beef cattle are fed a specially designed, unified feed blend (Kuroshio Series) produced in trusted facilities. This ensures the cattle’s well-being and the consistent quality of the beef.

3. Balanced Quality and Affordability:

• Only crossbreed beef graded 3 or higher in quality is recognized as Kuroshio Beef. This rigorous selection achieves a balance of wagyu-like flavor and an affordable price.

What Makes Kuroshio Beef Special?

• Crossbreed Excellence:

• Kuroshio Beef comes from cattle with a Japanese Black (Kuroge Washu) father and a Holstein dairy mother, combining the best traits of both breeds.

• The result is tender, flavorful meat with a balanced fat profile.

Kuroshio Beef represents the perfect harmony of quality, taste, and price. With its traceable production and dedication to excellence, it’s a choice you can enjoy with confidence and satisfaction.