Kurohana Wagyu: The Taste of Health and ExcellenceAt Sugimoto Honten, we have been committed to addressing consumers' concerns about food safety and price dissatisfaction since our founding. We have worked tirelessly to produce high-quality beef that can be enjoyed at home, with our entire team of farm and sales staff united in this effort. The result of this dedication is Kurohana Wagyu, along with our unique direct sales system.The core of our system is the principle of creating "healthy cattle," ensuring the delivery of delicious beef while alleviating concerns about food safety. Sugimoto Honten actively incorporates the latest technology and sanitation techniques to maintain this commitment. We believe that people, food, nature, and cattle are all connected through health, and we strive to cherish these bonds.To continue providing premium wagyu raised in the lush nature and clean waters of Hitoyoshi, Kumamoto, we aim to offer this luxury at an affordable price for everyday dining.The Origin of Kurohana Wagyu: Elegance and VitalityKurohana Wagyu, the finest Japanese Black cattle, is the pinnacle of wagyu raised by Sugimoto Honten. The name "Kurohana" represents "elegance" and derives from the "shirakaba" (birch tree), a resilient deciduous tree that thrives even in harsh conditions, symbolizing vitality and strength.We are dedicated to providing not only nutrient-rich grass from fertile lands but also the purest water for raising our cattle. Even though Kyushu is Japan's leading wagyu production region, we chose to establish our farm in Hitoyoshi, Kumamoto, where the pristine water enhances the quality of our beef. Our calves are also raised on their mothers’ milk, ensuring natural growth.Kurohana Wagyu is raised under strict management and a proprietary system that promotes healthy cattle. The unique sweetness and tenderness of Japanese Black beef come from these carefully crafted practices.High-Quality Wagyu at Affordable Prices for Your Daily Meals
We offer Kurohana Wagyu at reasonable prices thanks to our consistent production and direct sales system, which eliminates unnecessary costs in the distribution process. It's no longer a surprise that luxury beef is expensive—at Sugimoto Honten, we strive to change that perception for the benefit of our customers. This is why we can offer premium beef at accessible prices.Thanks to our efforts, more customers are choosing Kurohana Wagyu by name, and we have seen a growing number of loyal fans. We invite you to try this exquisite taste.Four Reasons Why Kurohana Wagyu is Loved
Unique Sweetness
Kurohana Wagyu has a distinctive sweetness developed through meticulous fattening. The sweet flavor of the fat is a hallmark of Kurohana Wagyu’s superior quality, often praised by those who taste it.
Juicy Tenderness
The quality of Kurohana Wagyu’s fat is outstanding. With a low melting point, the fat melts at body temperature, offering a tenderness that dissolves in your mouth. This balance of meat and fat delivers a juicy, flavorful experience.
Luster of the Meat
Raised in clean, well-maintained barns, Kurohana Wagyu’s meat has a vibrant sheen. The artistic "marbling" (the blend of lean meat and fat) is a signature of premium Japanese Black wagyu. The perfect balance of fat and lean meat contributes to its glossy appearance, adding to its overall deliciousness.
Versatile Cooking
Kurohana Wagyu is versatile, allowing for various culinary delights. From steak and yakiniku to "shabu-shabu," "sukiyaki," and even curry, this wagyu enhances everyday meals at an affordable price, bringing joy to your dining table.

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