Features of Kougo Farm Beef from Asahi City, Chiba Prefecture

Kougo Farm Beef is produced at Kougo Farm in Asahi City, where the cattle are raised in a healthy and natural environment.

Key Characteristics

1. Long-Term Fattening:

The farm raises approximately 3,000 crossbred cattle (Japanese Black × Holstein) with Japanese Black lineage. The cattle are fattened for over 25 months on the farm’s vast, green pastures under a favorable climate.

2. Tailored Feed Management:

• 100% of the feed comes from Showa Sangyo products.

• The ratio and composition of powdered milk, grass, and mixed feed are adjusted based on the growth stage of each cow.

• This meticulous care results in high-quality beef.

3. Focus on Flavor:

At Kougo Farm, the motto is that “the flavor of beef is determined by its feed.” Years of feed refinement and dedication to improving meat quality have resulted in beef with outstanding taste and texture, much appreciated by consumers.

4. Rich Umami and Tender Texture:

The beef offers a satisfying flavor and tenderness comparable to Japanese Black wagyu, a source of pride for the producers.

5. Safe and Hormone-Free:

• The feed contains no antibiotics or growth hormones.

• This ensures that the beef is not only delicious but also safe and reliable for consumers to enjoy.

Kougo Farm Beef combines care, quality, and flavor, delivering a premium dining experience with peace of mind.