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Meat Sommelier. Wagyu Meister

Japan

Tohoku

Miyagi

Komekomeu Rice Beef

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Japanese Black

Fullblood

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Komekomeu Rice Beef is a black Wagyu breed raised using specially processed domestic rice as part of its feed. This unique method results in tender, well-marbled beef with a balanced fat content. The beef is categorized with A5 grade as "Gold," A4 as "Silver," and A3 as "Bronze."
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