1.Umami Components and Flavor: •Special feed containing glutamic acid several times higher than that in regular beef. •High levels of vanillin and oleic acid. 2.Healthy Lipids: •Rich in oleic acid, which helps prevent arteriosclerosis and hypertension. 3.Special Feed: •Uses pineapple pulp, sugar cane pulp, and trehalose to enhance umami and flavor. 4.Unique Rearing Methods: •Raised in a relaxed environment with music. •Measures taken to prevent fighting among cattle. 5.High-Quality Water: •Uses the famous water of Tamba. 6.Numerical Display of Deliciousness: •First in Japan to display the numerical value of beef deliciousness using a patented fattening method. 7.Safety and Security: •All cattle are BSE tested, and feed is made from by-products suitable for human consumption. 8.Superior Pedigree: •Raised from pure Tajima cattle bloodline.