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Meat Sommelier. Wagyu Meister

Japan

Hokkaido

HOKKAIDO

Kitami Wagyu

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Japanese Black

Fullblood

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Kitami Wagyu, raised at Mirai Farm in the Okhotsk region of Hokkaido, is known for its high-quality, safe, and delicious beef. The cattle are meticulously managed from birth, ensuring transparency and safety. Raised on nutrient-rich feed, including home-grown grass, these cattle are well-cared for in a stress-free environment. Kitami Wagyu features rich flavors and a melt-in-the-mouth texture, appealing to a wide range of consumers.
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