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Meat Sommelier. Wagyu Meister

Japan

Hokkaido

HOKKAIDO

Kita no Ippin Yakumo Kuroge Wagyu

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Japanese Black

Fullblood

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Kita no Ippin Yakumo Kuroge Wagyu is a premium Kuroge Wagyu beef brand raised in Yakumo Town, Hokkaido. Known for its high-quality meat, this Wagyu benefits from the rich natural environment and special feed including rice bran and beer lees. Characteristics: Shipping Age: 30 months Fattening Location: Private farm Annual Shipment: Approximately 20 head Main Distribution Routes: Hokkaido Public Corporation Hayakita Plant, Hirano Livestock, Sapporo Meat Center Quality Standards: Grading: Maintains high quality
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