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Meat Sommelier. Wagyu Meister
Japan
Hokkaido
HOKKAIDO
Kita no Ippin Yakumo Kuroge Wagyu
Country:
Region:
Prefecture:
Location:
Japanese Black
Fullblood
Breed purity:
Breed:
ー
Requirement:
Source of information & credits:
Kita no Ippin Yakumo Kuroge Wagyu is a premium Kuroge Wagyu beef brand raised in Yakumo Town, Hokkaido. Known for its high-quality meat, this Wagyu benefits from the rich natural environment and special feed including rice bran and beer lees.
Characteristics:
Shipping Age: 30 months
Fattening Location: Private farm
Annual Shipment: Approximately 20 head
Main Distribution Routes: Hokkaido Public Corporation Hayakita Plant, Hirano Livestock, Sapporo Meat Center
Quality Standards:
Grading: Maintains high quality
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