Kirosa Farm Fuji Sanroku Beef

Fuji Sanroku Beef is raised in the expansive natural environment of the Fuji Mountain foothills, spanning Yamanashi and Shizuoka Prefectures. The cattle benefit from the refreshing highland climate and pristine spring water from Mount Fuji, growing in a stress-free environment.

Key Characteristics

1. Raised in Harmony with Nature:

• The cattle are raised in the spacious and well-managed Fuji Mountain foothills, ensuring safety, reliability, and exceptional meat quality.

2. Crossbreed Excellence:

• A crossbreed of Holstein and Japanese Black (Kuroge Washu), Fuji Sanroku Beef combines the rich umami and superior texture of wagyu with a more accessible price point.

3. Balanced Flavor and Texture:

• Known for its perfect balance of lean meat, marbling, and an exquisite aroma.

• The meat offers a juicy, tender texture that rivals pure wagyu.

4. Light and Refreshing:

• While rich in flavor, Fuji Sanroku Beef has moderate fat content, providing a clean and satisfying taste without being overly heavy.

Fuji Sanroku Beef offers a delightful blend of richness and lightness, making it a versatile and irresistible choice. Be sure to experience its exceptional quality and flavor!