Features of Kirimine Gyu

Kirimine Gyu is a brand of beef raised at cooperative farms across Miyazaki Prefecture and processed in hygienic facilities with strict quality control. It is a trusted choice for adding “safety and reliability” to your dining table.

• Environment: The cattle are raised in the warm, bountiful natural environment of the Miyazaki Plain. They roam freely on vast pastures, grazing on grass and enjoying a peaceful life, which contributes to the unique flavor of the beef.

• Feed and Water: The cattle are fed locally sourced rice straw, barley, and bran in a carefully formulated feed. They also benefit from the pristine natural water of the Oyodo River.

• Breed: Kirimine Gyu is a crossbreed, combining the premium qualities of Japanese Black (Kuroge Washu) and Holstein breeds. It retains the luxurious texture and sweet fat of Wagyu while offering the rapid growth and affordability characteristic of Holsteins.

• Flavor and Texture: Kirimine Gyu delivers a tender, rich flavor that melts in your mouth, complemented by a delicate aroma.

Experience the perfect blend of quality, flavor, and value that Kirimine Gyu offers—a delightful treat for any occasion!