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Meat Sommelier. Wagyu Meister
Japan
Tohoku
akita
Kazuno Beef
Country:
Region:
Prefecture:
Location:
Japanese Shorthorn
Fullblood
Breed purity:
Breed:
AB/Grade 2-3
Requirement:

Source of information & credits:
Kazuno Beef, also known as "Kazu no Gyuu" in Japanese, is produced from Japanese Shorthorn cattle in the Kazuno region of Akita Prefecture. This beef is recognized for its lean meat and rich flavor, making it a healthy and delicious choice. Raised in the natural environment of Kazuno, these cattle benefit from a stress-free upbringing, resulting in beef that is both flavorful and nutritious

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