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Meat Sommelier. Wagyu Meister

Japan

Tohoku

akita

Kazuno Beef

Country:
Region:
Prefecture:
Location:

Japanese Shorthorn

Fullblood

Breed purity:
Breed:

AB/Grade 2-3

Requirement:
Source of information & credits:
Kazuno Beef, also known as "Kazu no Gyuu" in Japanese, is produced from Japanese Shorthorn cattle in the Kazuno region of Akita Prefecture. This beef is recognized for its lean meat and rich flavor, making it a healthy and delicious choice. Raised in the natural environment of Kazuno, these cattle benefit from a stress-free upbringing, resulting in beef that is both flavorful and nutritious​
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