Kanmon Beef

Kanmon Beef refers to domestically raised crossbred cattle (Holstein and Japanese Black Wagyu) that meet strict criteria:

1. Fattening and Production: The cattle are raised on designated farms in Fukuoka and Yamaguchi Prefectures, ensuring consistent quality and care.

2. Processing: The slaughtering, butchering, and deboning processes are exclusively conducted at the Kitakyushu Municipal Meat Center, adhering to rigorous safety and quality standards.

This meticulous approach ensures that Kanmon Beef delivers exceptional flavor, tender texture, and premium quality, making it a unique and trusted choice among Japanese beef enthusiasts.