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Meat Sommelier. Wagyu Meister
Japan
Kansai
Kyoto
Kameoka Beef
Country:
Region:
Prefecture:
Location:
Japanese Black
Fullblood
Breed purity:
Breed:
AB, grade 4 or higher
Requirement:

Source of information & credits:
Kameoka Beef is a premium brand of Japanese Black cattle raised in Kameoka City for over 14 months. The beef is known for its fine marbling, tender texture, and rich flavor, thanks to the region's natural environment and dedicated rearing practices.
Characteristics:
Raised with strict standards in Kameoka City.
Slaughtered at Kameoka Meat Center.
Recognized for its consistent quality and safety.
Awards:
Kameoka Beef has won the Minister of Agriculture, Forestry and Fisheries Award at the Kinki Tokai Hokuriku Meat Competition.

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