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Meat Sommelier. Wagyu Meister

Japan

Kansai

Hyogo

Kakogawa Wagyu Beef

Country:
Region:
Prefecture:
Location:

Japanese Black, Tajima Line

Fullblood

Breed purity:
Breed:

Grade AB

Requirement:
Source of information & credits:
Seiryu-raised Kuroge Wagyu Among the Tajima cattle born in Hyogo Prefecture, those carefully raised by farmers in the Kakogawa region are referred to as the local brand "Kakogawa Wagyu." Tajima cattle, which serve as the source, are a breed that has been refined over many years through the efforts of numerous people, nurtured in the rich natural environment of the mountainous Tajima region in northern Hyogo Prefecture, with its clear air and pure streams. As a result, these cattle have been developed into beef cattle with exceptional meat quality.
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