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Meat Sommelier. Wagyu Meister
Japan
Kansai
Hyogo
Kakogawa Wagyu Beef
Country:
Region:
Prefecture:
Location:
Japanese Black, Tajima Line
Fullblood
Breed purity:
Breed:
Grade AB
Requirement:
Source of information & credits:
Seiryu-raised Kuroge Wagyu
Among the Tajima cattle born in Hyogo Prefecture, those carefully raised by farmers in the Kakogawa region are referred to as the local brand "Kakogawa Wagyu." Tajima cattle, which serve as the source, are a breed that has been refined over many years through the efforts of numerous people, nurtured in the rich natural environment of the mountainous Tajima region in northern Hyogo Prefecture, with its clear air and pure streams. As a result, these cattle have been developed into beef cattle with exceptional meat quality.
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