Kakegawa Beef (Crossbreed): A Perfect Balance of Quality and Affordability

Kakegawa Beef is a premium crossbreed of Holstein and Japanese Black (Kuroge Washu) cattle. By raising the cattle with the same meticulous care as purebred wagyu, Kakegawa Beef offers a perfect balance of rich red meat and delicate marbling, making it a popular choice among consumers.

Key Features of Kakegawa Beef

1. Balanced Meat Quality:

• The beef combines the exceptional flavor and umami of wagyu with the affordability of Holstein crossbreeds.

• Its tender texture and refined aroma rival those of purebred Japanese Black cattle, providing a premium dining experience at a more accessible price.

2. Careful Rearing:

• Each animal is carefully nurtured from birth with a focus on achieving top-quality meat.

• The cattle are fed a specially selected grain-based feed, ensuring safety and consistency in flavor and texture.

3. Exceptional Taste and Aroma:

• Kakegawa Beef is known for its tender meat that melts in your mouth, releasing a rich aroma and delicate flavor.

• Consumers praise its balance of juicy red meat and just the right amount of marbling.

4. Commitment to Affordability and Quality:

• Producers prioritize delivering high-quality beef at a reasonable price, making Kakegawa Beef a versatile and appealing choice for everyday meals or special occasions.