Features of Kyushu Kaitaku Beef (Crossbreed)

Kyushu Kaitaku Beef (Crossbreed) is a premium branded beef raised in the abundant natural environment of Kyushu, blessed with a warm climate and plentiful fresh water.

• Crossbreed Heritage: This beef comes from a cross between Japanese Black (Kuroge Washu) and Holstein cattle, inheriting the rich flavor and umami of Japanese Black beef while retaining the light, refreshing texture of Holstein beef. The combination offers a delightful balance of taste and affordability.

• Specialized Feed: Raised under the same management and fed the same specially formulated original feed as the Holstein Kyushu Kaitaku Beef.

• Strict Quality Standards: Certified only if it meets the quality standard of grade 3 or higher, ensuring consistent excellence in taste and texture.

• Producer Commitment: Managed by designated farmers who adhere to principles of “timing, quantity, and quality” while emphasizing “safety, freshness, and deliciousness.”

• Reliable Production: From feeding to shipping, the beef is raised under a thorough and consistent management system, allowing consumers to enjoy premium-quality beef with peace of mind.

Kyushu Kaitaku Beef (Crossbreed) provides a perfect balance of refined flavor, tender texture, and affordability, making it a popular choice for any occasion.