Joshu Nitta Beef

Joshu Nitta Beef is a regional brand under the Joshu Beef label, produced by farmers within the JA Nitta Midori area, which boasts the largest production volume in Gunma Prefecture. The Fattening Committee of producers works to refine production techniques, ensuring a stable and consistent supply of high-quality beef. This production group is highly regarded not only within the prefecture but also across Japan.

The JA Nitta Midori area is located in the eastern part of Gunma Prefecture. Surrounded by lush nature and vast, green pastures, the cattle graze and relax in a serene and peaceful environment.

The sight of cattle leisurely eating grass is tranquil. The flavorful and highly reliable beef, raised with a cooperative feed blend, has earned a strong reputation both within and beyond the prefecture.

Key Features

• Stable and High-Quality Supply: The Fattening Committee ensures a consistent supply of high-quality beef that consumers can trust.

• Crossbred Excellence: A crossbreed of Japanese Black (Kuroge Washu) and Holstein cattle, it combines the superior taste and texture of wagyu with the affordability of Holstein, making it a popular choice.

Joshu Nitta Beef delivers a rich flavor and high reliability, meeting the expectations of discerning consumers.