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Meat Sommelier. Wagyu Meister

Japan

Tohoku

Iwate

Japanese Shorthorn Wagyu

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Japanese Shorthorn

Fullblood

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Japanese Shorthorn Wagyu from Iwate Prefecture is produced under the traditional summer mountain and winter barn grazing method, combined with the same management practices as black Wagyu, ensuring product stability. This rare breed, with declining numbers, offers beef with flavorful fat, moderate softness, and a satisfying chew of lean meat.
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