Meat Sommelier. Wagyu Meister
Australia
New England
New South Wales
JACK'S CREEK ®️ Origin of Australia WAGYU X
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F1 -F3 Wagyu
F2-F3
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This high-quality Wagyu Cross beef is produced by crossing Wagyu and Black Angus, combining the best marbling characteristics of both breeds. The cattle are classified as F1 to F3 and are grain-fed for 400 days, enhancing their flavor and texture. They are slaughtered at an age of 28 to 30 months, with carcass weights ranging from 400kg to 450kg. The beef achieves a marbling score of 3 to 9+, ensuring a juicy and succulent eating experience. Additionally, this Wagyu Cross beef is HGP-free, meaning no hormonal growth promotants are used.
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WAGYU X
400 Day Grain Fed F1 Wagyu
Crossing the two most proven marbling breeds, Wagyu and Black Angus, our F1 product is bred for flavour. Juicy and succulent, this beef is a truly unique eating experience.
Breed: F1 -F3 Wagyu
HGP Free: Yes
Halal: Yes
EU Accredited: Yes