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Meat Sommelier. Wagyu Meister

Japan

Chugoku

Shimane

Iwami Wagyu niku

Country:
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Japanese Black (female)

Fullblood

Breed purity:
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Requirement:
Source of information & credits:
Iwami Wagyu: Exquisite Japanese Black Beef that Melts in Your Mouth Rare Iwami Wagyu Beef – Sirloin Iwami Wagyu, renowned for its melt-in-the-mouth quality, is raised in Ōnan Town, Shimane Prefecture, an area famous for cattle breeding and raising. This rare breed comes exclusively from "unbred female cows" (heifers), known for their superior bloodlines and exceptionally tender meat. Due to its limited availability and the small number of cattle produced, Iwami Wagyu is highly sought after by connoisseurs, buyers from fine dining restaurants, and luxury supermarkets. Although only a small quantity reaches the market, it is cherished as a top-tier delicacy.
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