Itoshima Beef: A Premium Hakata Brand

What is Itoshima Beef?

Itoshima Beef is a top-tier brand of Japanese Black Wagyu raised in the picturesque region of Itoshima. Produced by members of the JA Itoshima Fat Cattle Association, this beef represents the dedication and expertise of local farmers. The cattle are carefully nurtured for approximately 20 months, with each animal receiving individualized care and attention to ensure optimal health and quality.

Key Features

• Exceptional Quality: Itoshima Beef is known for its fine marbling, tender texture, and rich flavor. Its luxurious quality has earned it recognition under the “Hakata Wagyu” brand name.

• Thoroughly Monitored Care: Farmers keep a close eye on the health and condition of the cattle every day, ensuring they grow in the best possible environment.

• Locally Raised Calves: Many of the calves are born and raised in Itoshima, cared for by breeding farms until they are around 10 months old. This local approach ensures a healthy start for the cattle, leading to high-quality meat.

Proudly Raised in Itoshima

The lush environment of Itoshima, with its favorable climate and abundant natural resources, provides an ideal setting for raising cattle. This combination of expert farming techniques and a nurturing environment results in beef with exquisite marbling, a delicate flavor, and a melt-in-your-mouth tenderness.

Experience the unique taste and unmatched quality of Itoshima Beef, a true testament to the skill and dedication of Itoshima’s farmers.