
First World´s International Meat Sommelier. Wagyu Meister
USA
South-Central Kentucky
Kentucky
IBERICO ACRES LLC
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Wagyu-Angus beef
F2-F3
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Our Wagyu graze and finish slow.
Requirement:

Source of information & credits:
All Natural, Farm Raised Iberian pigs are often referred to as olives on legs.
Indulge in
Farm-Raised Perfection
From Heritage Iberico Pork to Exquisite Wagyu Beef, Our Meats Redefine Farm-to-Table Excellence
From their Facebook post,
Today is World Health Day — and for us, health starts on the land.
At Iberico Acres, we believe healthy food comes from healthy animals raised on healthy soil.
That’s why we do things differently:
• No shortcuts. No hormones. No confinement.
• Our pigs roam and root.
• Our Wagyu graze and finish slow.
• We feed clean, thoughtfully grown grains and forage.
• And we work in rhythm with the land, not against it.
Because when animals live the way nature intended, their meat nourishes in ways no lab-grown or factory-raised product ever could.
Celebrate World Health Day by choosing food that honors the whole cycle—soil to stomach.
#WorldHealthDay #RegenerativeFarming #IbericoAcres #FromPastureToPlate
