About Hujiayagyu
Hujiayagyu is known for its top-tier quality and marbling, bringing richness to your dining experience. It’s a Fuji Chiku original Japanese Black Wagyu with a fine marbling, beautiful color, the sweetness characteristic of Wagyu, a firm texture, and melt-in-your-mouth tenderness.How Hujiayagyu is ProducedThe Farm
Fujifarm, located at the foot of Mt. Aso in Kumamoto, is surrounded by delicious water and lush nature, providing the perfect environment for the cattle. With the trained eyes of skilled professionals, Hujiayagyu cattle are carefully selected and raised to become A5 and A4 ranked premium wagyu.Only calves with the potential to reach these top grades are chosen. The farm believes that well-structured, large cattle with strong bones grow into exceptional Japanese Black Wagyu with superior meat quality.Nurtured in the Great Nature of Aso, Kumamoto
Fujifarm uses the abundant underground water from Mt. Aso, rich in minerals, to hydrate the cattle. The constant breeze and clear water from Aso ensure that the cattle live in a natural and stress-free environment.A Relaxed, Stress-Free Environment
Each cow is individually monitored, and aside from feeding, they are thoroughly checked to ensure their well-being. The farm is dedicated to creating an environment where the cattle can live comfortably without stress. Health management is rigorous, with dedicated personnel for each barn and detailed health records maintained for every cow. The team holds morning and evening meetings to share updates on each animal’s condition.Custom-Blended Feed
Fujifarm has developed a unique blend of feed over many years. This feed is carefully adjusted to suit the condition and growth stage of each cow. The diet includes locally grown rice straw, which is mixed with the feed daily for about 20 months, starting when the cattle are around 8 months old.Processing Facility
Beyond the strict hygiene standards, Hujiayagyu processing facilities have inherited techniques that have been passed down through generations, ensuring that fresh, high-quality meat is delivered to consumers.Commitment to Safety and Hygiene
Fujichiku places utmost importance on safety and hygiene as the foundation of any fresh food business. The processing facility is equipped with air showers and entry control systems, as well as strict hand-washing protocols. Systems are in place to maintain freshness and manage temperature. Hygiene checks are regularly conducted by the quality control team at headquarters.Traditional Butchering Techniques
Located right in front of the farm, the meat processing facility ensures that the freshly harvested beef is processed quickly and efficiently. Hujiayagyu honors the cattle as gifts from nature, striving to make the most of this precious resource while delivering fresh, delicious beef to customers.Through these practices, Hujiayagyu promises a combination of high-quality, flavorful meat with utmost safety and care in production.