Hokuso Hanaushi (Crossbreed of Japanese Black and Holstein)

Hokuso Hanaushi, a crossbreed of Japanese Black (Kuroge Washu) and Holstein, is the counterpart to Hokuso Wagyu, which consists exclusively of Japanese Black cattle.

Key Characteristics

1. Carefully Crafted Feed:

Like Hokuso Wagyu, Hokuso Hanaushi is raised with a focus on high-quality feed, which significantly enhances the flavor and texture of the meat.

2. Enhanced Umami with Pineapple Byproduct Enzymes:

During the mid-fattening stage, the cattle are fed pineapple pulp-derived enzymes, which greatly enhance the umami flavor of the lean meat.

3. Superior Red Meat and Fat Quality:

Hokuso Hanaushi is known for its excellent red meat and balanced fat, providing a luxurious yet accessible dining experience.

4. Affordable Luxury:

One of its standout features is the ability to offer premium-quality beef at a reasonable price, making it a popular choice for a wide range of consumers.

Hokuso Hanaushi combines the richness of Japanese Black cattle with the practicality of Holstein, delivering exceptional flavor and value.