Hokukatsu Beef is a premium Japanese Black Wagyu brand produced by Sasaki Livestock Co., Ltd. in Hokkaido, particularly in the Tokachi region. The beef is known for its excellent marbling and rich flavor, raised under strict quality control standards. With an annual shipment of around 350 head, Hokukatsu Beef is primarily distributed through the Tokyo Meat Market, ensuring high-quality beef reaches discerning consumers.