Hirai Farm Izu Beef

Hirai Farm Izu Beef is raised in Ukihashi, Izunokuni City, a region blessed with fresh air and pristine water. The beef is carefully aged to enhance its natural flavor, delivering the rich taste of authentic, premium beef.

Key Features of Izu Beef

1. Aged for Flavor:

• Izu Beef is slowly aged to bring out the meat’s full, natural flavor, resulting in a rich and tender dining experience.

2. Nurtured with Care:

• Calves are given ample milk during their early growth stages to ensure strong and healthy development.

• The cattle are fed fully dried, vitamin-rich hay without the use of antibiotics, emphasizing safety and nutrition.

3. Exclusively Female Cattle:

• Only female cattle are used, as they are prized for their finer muscle fibers, tender texture, and superior flavor.

Hirai Farm Izu Beef is a testament to meticulous care and dedication, raised in harmony with nature to produce beef of exceptional quality and taste. Indulge in the tender, flavorful experience of Izu Beef, crafted with pride in the beautiful environment of Izunokuni City.