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Meat Sommelier. Wagyu Meister
Japan
Kansai
Hyogo
Himeji Wagyu Beef
Country:
Region:
Prefecture:
Location:
Japanese Black
Fullblood
Breed purity:
Breed:
Grade B4 or higher(from internet, but your pdf book said grade AB・4 or higher)
Requirement:

Source of information & credits:
Himeji Wagyu, branded in 2010 by the Himeji Wagyu Distribution Promotion Council, is a title awarded only to top-tier Kuroge Washu (Japanese Black) cattle that meet stringent quality standards. Raised in the rich natural environment of mild climate, clear air, and pure water, Himeji Wagyu is nurtured with carefully crafted feed and meticulous nutritional management, along with advanced production techniques. Its characteristic fine marbling (sashi) melts when heated, offering a tender texture and rich flavor for an exquisite dining experience.

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