"Heritage Foods — the company at the forefront of the nonindustrial meat movement —" The New York Times

Akaushi Wagyu Steaks
Only a limited amount of Wagyu derives from the Akaushi breed, also known as the Emperor's breed in Japan, where it was first free ranged on Mount Aso, the largest active volcano in Japan. Akaushi guarantees juicy, buttery, melt-in-your-mouth steaks.