Harrington Farms, LLC raises Wagyu cattle in Charlotte, NC, in Mecklenburg County and the Piedmont region near Greensboro. It has been breeding cattle for over a decade with registrations through the American Wagyu Association and routine health screening for genetics and well-being. Animals live on pasture-based paddocks with daily handling to encourage calm dispositions and early exposure to footpaths and pasture rotation.

Charles Harrington focuses on grass-finished programs that emphasize natural growth and gentle handling, noting that quieter herds adapt well to family events at the farm. When ground beef and steaks come off the cutting board, customers often remark on the rich marbling and consistent flavor that reflect patient grazing and attentive care. In colder months the herd moves into open-sided barns with deep-bedded straw and natural light to maintain comfort and low stress. Many buyers note consistent quality across seasons thanks to careful rotational grazing and mineral supplementation.