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Meat Sommelier. Wagyu Meister

Japan

Tohoku

amori

Hakkoda Beef

Country:
Region:
Prefecture:
Location:

Japanese Shorthorn

Fullblood

Breed purity:
Breed:

Grade 2 or higher

Requirement:
Source of information & credits:
Hakkoda Beef, raised in the natural surroundings at the foot of Mt. Hakkoda, is known for its rich red meat, abundant natural umami, and authentic beef flavor. It is a healthy option with less fat and a deep, robust flavor. Unlike the soft marbling of premium Wagyu, Hakkoda Beef offers a firm texture and juicy meat. It is rich in amino acids, which enhance its health benefits, making it particularly recommended for women and older adults due to its potential fat-burning effects.
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