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Meat Sommelier. Wagyu Meister
Japan
Tohoku
amori
Hakkoda Beef
Country:
Region:
Prefecture:
Location:
Japanese Shorthorn
Fullblood
Breed purity:
Breed:
Grade 2 or higher
Requirement:

Source of information & credits:
Hakkoda Beef, raised in the natural surroundings at the foot of Mt. Hakkoda, is known for its rich red meat, abundant natural umami, and authentic beef flavor. It is a healthy option with less fat and a deep, robust flavor. Unlike the soft marbling of premium Wagyu, Hakkoda Beef offers a firm texture and juicy meat. It is rich in amino acids, which enhance its health benefits, making it particularly recommended for women and older adults due to its potential fat-burning effects.

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