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Meat Sommelier. Wagyu Meister
Japan
Chugoku
Shimane
Ginzan Wagyu
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Japanese Black
Fullblood
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With over 1,000 cattle being raised, Ginzan Wagyu maintains an uncompromising approach to cattle care, focusing on thorough health and feed management. This meticulous attention to detail results in over 85% of the cattle achieving a meat quality grade of 4 or higher.
One of their key principles is to raise only female cattle, aiming to produce the finest beef. Their goal is simple: to raise "every single cow" to be delicious. By continuously pursuing the path to the highest quality without deviation, they achieve remarkable consistency in the beef they produce.
The defining characteristic of Ginzan Wagyu is its uniform quality, both in terms of meat texture and fat content, ensuring a balanced and consistent flavor in every bite. This is the essence of Ginzan Wagyu.
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