Meat Sommelier. Wagyu Meister
USA
North Georgia Mountains
Georgia
Georgia Mountain Wagyu
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Full Blood and Purebred Wagyu Beef
F1
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Georgia Mountain Wagyu is a small family-owned business located in the scenic North Georgia mountains bordered by the Chattahoochee National Forest near Suches. Our goal is to provide locally raised, high-quality, grass-fed/grain-finished purebred and full-blood “Japanese” Wagyu beef direct to our customers. We do not raise “American Wagyu”.
About Georgia Mountain Wagyu
We raise Full Blood and Purebred Wagyu Beef for farm-to-table sale. Our craft beef is grass-fed and grain-finished, free range, mountain spring watered, and antibiotic/hormone-free. We do not raise “American Wagyu”, a 50/50 cross of Wagyu and Angus. Know your Wagyu before you buy!
Why Georgia Mountain Wagyu?
Incredible taste and tenderness. Wagyu marbling exceeds USDA Prime guidelines.
It’s healthy. The fat marbling in Wagyu is not like that in other beef.
Our Wagyu are Born Here and Pasture-Raised. No Wagyu before its time. Full Blood Wagyu take nearly twice as long to raise as other cattle.
Megumi's note: On the site Yelp, the homepage of Kathy Lane Farm (an AWA member running a fullblood Wagyu business) featured Georgia Mountain Wagyu, which is also listed as an AWA member on their website. Therefore, I decided to list the location under Kathy Lane Wagyu.