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Meat Sommelier. Wagyu Meister

Japan

Hokkaido

HOKKAIDO

Furano Wagyu Beef

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Japanese Black

Fullblood

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Furano Wagyu, exclusively produced by Taniguchi Farm in Furano, Hokkaido, is known for its exceptional meat quality and flavorful fat. The farm utilizes advanced techniques and a dedicated approach to ensure the highest standards. The cattle are raised in a spacious environment with meticulous care, resulting in beef that is tender, juicy, and richly marbled. This brand is recognized for its unique and high-quality Wagyu beef, ideal for various gourmet dishes.
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