What is Fukuoka Beef?

Fukuoka Beef refers to cattle raised by fattening farmers within Fukuoka Prefecture. It includes dairy breeds and crossbreeds between dairy cattle and Wagyu, provided they achieve a meat quality grade of 2 or higher.

Characterized by its moderate marbling (sashi), Fukuoka Beef offers a tender texture and rich flavor. Additionally, it is more affordable compared to Wagyu, making it an excellent choice for quality-conscious consumers seeking premium beef at a reasonable price.