Fuji Asagiri Beef

Fuji Asagiri Beef is a premium brand crafted with care by master producers in the lush environment of Asagiri Highlands on the western foothills of Mount Fuji. Only beef meeting strict quality standards is recommended as Fuji Asagiri Beef.

Raised in the expansive, pristine natural surroundings of the Asagiri Highlands, these cattle thrive in a stress-free environment, producing beef known for its juicy red meat and melt-in-your-mouth tenderness. This beef embodies the essence of “true beef flavor.”

Key Features of Fuji Asagiri Beef

1. Breed:

• A crossbreed of Holstein and Japanese Black (Kuroge Washu).

• Combines the rich, flavorful qualities of wagyu with the light, healthy fat profile of crossbreeds.

2. Exceptional Rearing Environment:

• Raised in the Asagiri Highlands, an ideal location for dairy and cattle farming with its temperate climate and clean air.

3. Innovative Feeding Practices:

• Utilizes unique techniques to activate water and improve gut health using lactic acid bacteria and yeast.

• These practices create a low-stress environment, ensuring the cattle grow healthily and naturally.

4. Flavor and Texture:

• The beef is known for its tender red meat and mild fat, offering a well-balanced, flavorful experience.

• Its light and non-greasy fat makes it enjoyable and easy to eat, even in larger portions.

Fuji Asagiri Beef is a testament to the care and dedication of its experienced producers. Raised in the breathtaking Asagiri Highlands, this beef offers a perfect blend of wagyu richness and crossbreed lightness, delivering an exceptional dining experience. Indulge in its exquisite flavor and tenderness, a true celebration of nature and craftsmanship.