Fullblood Wagyu

Indulge in the pinnacle of premium beef with our Fullblood Wagyu collection. Crafted from 100% Wagyu genetics, these cuts are renowned for their exquisite marbling, unmatched tenderness, and buttery flavor that melts in your mouth.

Every bite is a luxurious experience, showcasing the exceptional quality and care that go into raising our Fullblood Wagyu cattle. Perfect for steak connoisseurs, gourmet chefs, or anyone who craves the finest beef, this collection includes a range of cuts to suit every occasion.

From perfectly marbled steaks to ground beef with unparalleled richness, our Fullblood Wagyu is the ultimate choice for those who demand the very best. Elevate your meals with beef that redefines perfection.

American Wagyu

Experience the best of both worlds with our premium American Wagyu beef. Raised with the perfect blend of Wagyu and Angus genetics (50/50 cross), this collection offers a unique balance of rich marbling, exceptional tenderness, and bold flavor.

From juicy steaks to flavorful ground beef and perfectly portioned hamburger patties, our American Wagyu is perfect for everything from gourmet dinners to backyard barbecues. Each cut is carefully crafted to deliver the unforgettable taste and quality you expect from Five Oaks Farm.

Whether you're searing a steak to perfection or crafting the ultimate burger, our American Wagyu promises to elevate every meal.

Our Story

At Five Oaks Farm, we are committed to one thing: providing premium Wagyu beef that you can trust. We know that when people seek out Wagyu, they are looking for the best—and we take that expectation seriously. Our love for Wagyu began with its exceptional marbling, tenderness, and unmatched flavor. But as we explored the market, we realized that not all Wagyu is created equal. That's why we’ve committed ourselves to raising our own cattle with the highest standards, ensuring our customers receive the superior quality they expect, whether it’s our crossbred Wagyu (50% Wagyu) or our Fullblood Wagyu (100% Wagyu).

Five Oaks Farm is truly a family operation, and we take pride in the values we uphold.  Tony, the owner, has over 20 years of experience working with the Wagyu breed. His extensive knowledge and dedication to raising top-quality cattle are at the heart of our farm. Together, we ensure that our animals are raised ethically, with their health and well-being as our priority, so you can feel confident in the product you’re getting—premium Wagyu, raised with integrity.

Our customers come to us because they want more than just a label—they want premium Wagyu beef with integrity behind it. We believe in transparency, which means when you choose Five Oaks Farm Wagyu, you know exactly what you’re getting. Our beef comes directly from our family farm to your family’s table. We take pride in offering a product that we know you’ll love. It’s more than just Wagyu in name—it’s an unforgettable experience, crafted with care from start to finish.

Whether you’re hosting a special occasion or simply want to provide your family with the best, we are proud to offer Wagyu that exceeds expectations. From our family to yours, thank you for trusting Five Oaks Farm to bring you premium Wagyu beef.