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Meat Sommelier. Wagyu Meister

Oita Bungo Fazenda Beef is a brand of wagyu raised in Kusu Town, Oita Prefecture, a region renowned nationwide for its Bungo Beef. The cattle are raised for approximately two years at the "Fazenda Grande" fattening facility, located within Yaba-Hita-Hikosan Quasi-National Park. Only cattle that meet strict quality standards are designated as "Fazenda Beef." In recent years, Fazenda Beef has won numerous awards at market competitions, attracting many buyers eager to secure this exceptional quality beef.

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