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Meat Sommelier. Wagyu Meister

USA

Island County

Washington

Crescent Harbor

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Fukutsuru 068, Sanjirou, Michifuku and Takazakura

F1

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Crescent Harbor Ranch has bred Wagyu cattle since 1993 with the very first U.S. importation of full–blooded Wagyu females. Crescent Harbor also acquired genetics from the next 6 importations, building the herd’s composition primarily of Tajima strains.

Focus on Excellent Genetics
Crescent Harbor Ranch produces the highest marbling fullblood sires and dams using Fukutsuru 068, Sanjirou, Michifuku and Takazakura – the top 4 U.S. bulls in the 2001 National Wagyu Sire Summary – as well as Kitaguni Jr., whose sire, Kitaguni 7/8, won the last all-Japan carcass contest. Plus, useage of Hirashige Tayasu who sired the most registered fullblood progeny in Australia.

At CHR we have an on-site embryo transfer facility – USDA inspected and licensed for embryo production and export.


The mission of Crescent Harbor Ranch is to produce the finest full-blooded Wagyu seed stock in America insuring the highest quality Kobe Beef outside of Japan.

Employing the finest genetic material, our commitment is to conscientiously use a holistic approach in an environmentally responsible manner.

Crescent Harbor Ranch unconditionally guarantees all our products to the satisfaction of our customers.

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