WHO WE ARE

Circle H is your local destination for premium American Wagyu beef. On the hills of Alamance County North Carolina, we raise, specialize and make daily commitments to ensure premium quality beef. That's why we specialize in selling American Wagyu beef, known for its superb health benefits, exceptional marbling, tenderness, and rich flavor. Our commitment to excellence is evident in every cut we offer. Our Fullblood Wagyu crossed with Black Angus cattle are raised with personal around the clock care, from our three stage feeding program, to our calving seasons, to our finished product we are dedicated to delivering excellence to your doorstep.

Unparalleled Quality

One of the main reasons why buying local is important is the superior quality of the beef. At Circle H Ranch, we take pride in our American Wagyu beef, known for its exceptional flavor and tenderness. Our cattle are carefully raised and fed a balanced diet, resulting in beef that is marbled to perfection. When you buy local, you can experience the unparalleled taste and texture that premium, local American Wagyu beef can offer.

So, the next time you're in the market for beef, consider the benefits of buying local. By supporting local farmers, promoting animal welfare, and enjoying the highest quality beef, you are making a positive impact on your community and your plate.

Animal Welfare

At Circle H Ranch, we prioritize the humane treatment of our animals. Our American Wagyu cattle are raised in spacious pastures, allowing them to roam freely and graze on natural grass. We believe that happy and healthy animals result in higher quality beef. When you buy local, you can have peace of mind knowing that the beef you consume comes from animals that have been treated with care and respect.

Traceability and Transparency

When you purchase beef from local sources, you have the opportunity to know exactly where your meat comes from. At Circle H Ranch, we take pride in providing full transparency about our farming practices. We can trace each cut of beef back to the specific animal it came from, ensuring that you are getting a product of high quality.