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Meat Sommelier. Wagyu Meister
Japan
Chubu
Aichi
Chita Wagyu Beef (Homare)
Country:
Region:
Prefecture:
Location:
Japanese Black
Fullblood
Breed purity:
Breed:
Grade 3 or higher, and Cattle produced by farmers listed in the council's roster and shipped through the council's organization.
Requirement:
Source of information & credits:
A special "Homare" to savor the exquisite flavor.
This is the premium brand, Chita Wagyu.
Homare
With tender meat texture and a perfect balance of mildly sweet fat.
The rich umami that spreads in your mouth is unparalleled!
This is Chita Wagyu, worthy of the brand name "Homare."
Chita Wagyu® "Homare"
Japanese Black
Chita Wagyu "Homare" is defined as Japanese Black cattle that have been fattened for at least 24 months before shipment and have been raised in the local area for more than a year.
Flavor Characteristics
The tender texture of the meat has a balanced amount of moderately sweet fat, and the flavor spreads delightfully in your mouth!
Truly, this is "the exalted taste of Japanese Black Wagyu."
Meat Quality Grade 3 or Higher
Chita Wagyu "Homare" is only recognized as such if it meets the meat quality grade of "3 or higher."
Please enjoy its exceptional deliciousness.
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