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Meat Sommelier. Wagyu Meister

Japan

Chubu

Aichi

Chita Beef® “Hibiki”

Country:
Region:
Prefecture:
Location:

Crossbreed

F1

Breed purity:
Breed:

Cattle Graded 2 or Higher, Shipped by Producers Listed in the Council Registry

Requirement:
Source of information & credits:

Chita Beef® “Hibiki”

“Hibiki” brings harmony to your table, spreading smiles with every bite. As the basic brand of Chita Beef®, Hibiki is named to reflect its soft texture and the delicate sweetness unique to domestic beef, delivering an exquisite flavor at an affordable price.

Key Features of Chita Beef® “Hibiki”

1. Crossbreed Excellence:

• Hibiki is a crossbreed beef brand, defined by a fattening period of over 22 months and at least one year of rearing within the designated region.

2. Flavor Profile:

• Tender and perfectly balanced meat with the gentle sweetness characteristic of Japanese beef.

• An affordable yet premium-quality beef experience.

3. Affordable Luxury:

• Enjoy “a taste that resonates in your heart” with Chita Beef® Hibiki, offering a harmonious blend of flavor, quality, and value.

Indulge in Hibiki

Whether for a special occasion or a family meal, Chita Beef® Hibiki delivers a dining experience that resonates with its superior quality and heartfelt craftsmanship. Discover the perfect balance of tenderness, sweetness, and affordability in every bite.

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