Meat Sommelier. Wagyu Meister
Japan
Chubu
Aichi
Chita Beef® “Hibiki”
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Crossbreed
F1
Breed purity:
Breed:
Cattle Graded 2 or Higher, Shipped by Producers Listed in the Council Registry
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Chita Beef® “Hibiki”
“Hibiki” brings harmony to your table, spreading smiles with every bite. As the basic brand of Chita Beef®, Hibiki is named to reflect its soft texture and the delicate sweetness unique to domestic beef, delivering an exquisite flavor at an affordable price.
Key Features of Chita Beef® “Hibiki”
1. Crossbreed Excellence:
• Hibiki is a crossbreed beef brand, defined by a fattening period of over 22 months and at least one year of rearing within the designated region.
2. Flavor Profile:
• Tender and perfectly balanced meat with the gentle sweetness characteristic of Japanese beef.
• An affordable yet premium-quality beef experience.
3. Affordable Luxury:
• Enjoy “a taste that resonates in your heart” with Chita Beef® Hibiki, offering a harmonious blend of flavor, quality, and value.
Indulge in Hibiki
Whether for a special occasion or a family meal, Chita Beef® Hibiki delivers a dining experience that resonates with its superior quality and heartfelt craftsmanship. Discover the perfect balance of tenderness, sweetness, and affordability in every bite.