Meat Sommelier. Wagyu Meister
Japan
Kanto
Chiba
Chiba Wakashio Beef (Japanese Black & Crossbred)
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Japanese Black & Crossbred
F1
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ー
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Chiba Wakashio Beef
Chiba Wakashio Beef is a premium beef brand named after the Wakashio National Sports Festival, previously held in Chiba Prefecture.
Ideal Environment for Cattle
The northeastern grasslands of Chiba benefit from the Pacific Ocean’s winds, bringing warm breezes in winter and cool air in summer, creating an optimal environment for raising cattle.
Key Characteristics
• Natural and Spacious Rearing Conditions:
The cattle are raised in a vast, natural setting under strict management practices, with a focus on specified feed blends.
• Tender, Flavorful Meat:
This results in beef with rich flavor, exceptionally fine marbling, and a tender texture.
• Crossbred Excellence:
A crossbreed of Japanese Black (Kuroge Washu) and Holstein, it combines the luxurious quality of wagyu with affordability, making it accessible for a wide range of consumers.
• Long-Term Fattening:
Raised with love and care by producers on JA Chiba Midori farms, the cattle are fattened for over two years, producing beef with fine marbling and balanced flavor.
Recommended Experience
Chiba Wakashio Beef offers a melt-in-your-mouth texture with a delicate aroma of fat. Enjoy this premium-quality beef for a truly refined dining experience.
