Meat Sommelier. Wagyu Meister
Japan
Kanto
Chiba
Chiba the Beef (Wagyu)
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Japanese Black
Fullblood
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ー
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Chiba the Beef - Nurtured by the Rich Nature of Chiba
What is Chiba the Beef?
In Chiba Prefecture, producers carefully craft feeding methods and rearing techniques to achieve the perfect balance in raising Japanese Black (Kuroge Washu), dairy cattle, and crossbred cattle. Each type is delivered to consumers as delicious branded beef.
The unified name for these premium beef brands produced in Chiba is:
“Chiba the Beef”
Efforts are underway to promote this name and raise awareness of its quality and flavor.
Brands Participating in Chiba the Beef
1. Kazusa Wagyu
2. Miyazawa Wagyu
3. Nice Beef
4. Shiawase Manten Beef
5. Shiawase Kizuna Beef
6. Shiawase Beef
7. Chiba Wakashio Beef
8. Yachiyo Kuroge Wagyu
9. Yachiyo Beef
10. Unohana Beef
11. Hokuso Wagyu
12. Hokuso Hanagyu
13. Senba Wagyu
14. Senba Beef
15. Kougo Farm Beef