Chiba the Beef - Nurtured by the Rich Nature of Chiba

What is Chiba the Beef?

In Chiba Prefecture, producers carefully craft feeding methods and rearing techniques to achieve the perfect balance in raising Japanese Black (Kuroge Washu), dairy cattle, and crossbred cattle. Each type is delivered to consumers as delicious branded beef.

The unified name for these premium beef brands produced in Chiba is:

“Chiba the Beef”

Efforts are underway to promote this name and raise awareness of its quality and flavor.

Brands Participating in Chiba the Beef

1. Kazusa Wagyu

2. Miyazawa Wagyu

3. Nice Beef

4. Shiawase Manten Beef

5. Shiawase Kizuna Beef

6. Shiawase Beef

7. Chiba Wakashio Beef

8. Yachiyo Kuroge Wagyu

9. Yachiyo Beef

10. Unohana Beef

11. Hokuso Wagyu

12. Hokuso Hanagyu

13. Senba Wagyu

14. Senba Beef

15. Kougo Farm Beef